IT&Production October 2013 – Production Planning in the Food Industry

In the current issue of IT&Production you will find a comprehensive article entitled “Better results through less cleaning effort”. The core of the report is the minimization of cleaning times in the food industry and the question of how to achieve better results with less cleaning effort. The FLS managing director and company founder Dr.-Ing. Hanns-Jürgen Hüttner has shared his experience in over 30 years of production planning and control.

The FEKOR production control system drastically reduces the time required for cleaning systems in the food industry by including those product features in the planning that cause cleaning times. For some users, it has significantly increased the available plant running times.

Read the full report here.